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The ABC's of EmeraldEmerald, May's birthstone, is among the most revered and expensive of all gemstones. It has long since been regarded as the quintessential green in nature. Pliny the Elder wrote of emerald, about 50 A.D: "Nothing greens greener." The name emerald is derived from the Latin word for green, smaragdus. Its typical color is a beautiful, distinctive hue known, in fact, as emerald green. But emerald can also be light or dark green, bright green or leaf green.
Emerald belongs to the beryl family, which is a crystal structure composed of aluminum and beryllium. Other beryl siblings are aquamarine (blue, blue-green) morganite (pink, peach), goshenite (white) and helidor (yellow, gold). The vivid green color of emerald is attributed to a replacement of aluminum with chromium in the structure of beryl. There are, however, green beryls that are not emerald because they do not contain chromium. On the Mohs scale of hardness, emerald ranks 7.5-8. While it is a hard stone (harder than quartz and slightly less hard ruby and sapphire), emerald is fairly brittle. This is largely due to inclusions inherent in the material, along which the emerald can split if exposed to sharp impact. Today, most natural gem-quality emeralds are produced in Colombia, Brazil and Zambia. Emerald is also found in Zimbabwe, Tanzania, Madagascar, South Africa, Australia, Russia and the United States (North Carolina). In fact, it has a rich history dating back 4,000 years to ancient Egypt. Cleopatra was famous for wearing lots of emeralds. Colombian emeralds have long held the reputation as being the best, but Brazil, the world's largest producer, has recently narrowed the gap in fine quality. Recently, emeralds have been grown in the laboratory, and have begun to appear on the market, arousing some controversy. Scientifically speaking, laboratory emeralds are essentially identical to natural ones in color, hardness, brilliance, and even inclusions. Only a gemologist can distinguish between the two, which may be the source of the controversy: The industry knows the difference, but the consumer does not. Clean emeralds with a soft, damp cloth, warm water and a soft brush. Do not use mechanical cleaners. Avoid chemicals and heat that may dissolve oils used during cutting and processing to conceal inclusions. Have a jeweler re-oil your emerald every few years. Although emerald is harder than quartz, its crystal structure makes it brittle. Avoid impacts. It is important to buy fine emerald from a reputable retailer who will provide, in writing, all pertinent information regarding the gem including enhancements and special care notes.
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