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Chai Teas

Chai is an aromatic, velvety spiced tea that originated in India centuries ago and has grown in popularity throughout the world. Chai (pronounced as a single syllable that rhymes with "tie") is the word for tea in many parts of the world. The proper name for this fragrant brew is masala chai, which means spicy tea.

Delicious and satisfying, masala chai is made with rich black tea (and is available with green tea or rooibos), a mélange of freshly ground spices, fresh milk, and honey or sugar to taste.

Classic Blend Chai (Organic)

chai

This delicious Indulge Tea chai is a blend of malty Assam Tea and a delicate balance of just the right organic spices -- cardamom, cinnamon, orange peel, cloves and cassia, maple and clove oils. Wonderful with milk and honey (or other sweetener).


Rich Masala Chai (Organic)

organic chai

This hand-blended Indulge Tea chai is based on traditional South Indian blending methods and contains all natural and traditional ingredients. Masala Chai should be infused strong and served sweet with steamed milk or cream and sugar or honey. Ingredients: Orthodox Assam & Dooars CTC Black Teas, cardamom, cinnamon, ginger, cloves and bay leaves. USDA Certified Organic.


Green Tea Kashmiri Chai (Organic)

green chai

A green tea chai from the Himalayan foothills, this Indulge Tea chai is a warming, aromatic blend that contains saffron, one of the world's most sought after spices. Ingredients: organic green tea, cinnamon, cloves, almonds, rose petals, cardamom, and saffron. Typically served with sugar or honey, but no milk. USDA Certified Organic.


Rooibos Spiced Chai (Herbal Organic)

rooibos chai

A premium herbal blend of organic Rooibos, chamomile, carob, cardamom, cloves, cinnamon, orange peel and cassia, maple & clove oils. Delightful with milk and sugar or honey.USDA Certified Organic. Note: If you have hay fever or goldenrod/ragweed allergies, check with your doctor before drinking tea containing chamomile, as it may trigger an allergic reaction.



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